The life of a tea maker, steeped in jasmine fragrance

“How lovely the jasmine is! How lovely the jasmine is! A candy odor covers the budding twigs. So aromatic, so white, admired by all lips.” The famed Chinese people track Jasmine Flower has reached a international viewers with its lovely melody and lyrics.
Equally in style is the historically made Jasmine tea, whose elegant fragrance and mellow style fascinate numerous tea drinkers.
Chen Chengzhong has a large say in the manufacturing of Jasmine tea as he’s a practitioner of Fuzhou Jasmine tea scenting strategies, which have state-level intangible cultural heritage standing in China.
The 72-year-old tea maker from Fuzhou City in East China’s Fujian province began his profession early in his teenage years, when he grew to become an apprentice in a state-owned tea manufacturing unit.
Jasmine tea is tea scented with the aroma of jasmine blossoms and usually has inexperienced tea as its base.
Chen chatters away joyfully with regards to jasmine tea scenting. The pure scenting course of consumes recent jasmine blossoms, plucked in the course of the daytime when the buds are closed, Chen mentioned. And the inexperienced tea leaves from the spring harvest are saved till essentially the most aromatic jasmine blossoms in late summer time.
The scorching and humid local weather and the pink soil in East China’s Fujian province present favorable circumstances for jasmine and tea vegetation to thrive, changing into the high-quality components which are wanted for jasmine tea.
“Our jasmine flowers and tea leaves are all sourced from Fujian in massive portions, even though they’re pricier than these from different origins,” Chen mentioned. “That’s how we make genuine Fuzhou jasmine tea.”
For Chen and his crew, summer time nights evoke recollections of arduous labor, as jasmine normally comes out at evening.
When the recent jasmine flowers are harvested, they’re blended with layers of tea leaves. Workers stir the tea leaves and flowers in a single day, permitting the leaves to soak up the fragrant scent of the jasmine blossoms.
In the morning, the flowers are sorted, the leaves are dried, and the method is repeated. More repetition makes for a extra sturdy jasmine taste, and it takes not less than 9 scenting processes to provide jasmine tea of a very good grade.
Sophisticated scenting strategies translate into a unprecedented fragrance and clean style — the standards for evaluating top-notch jasmine tea, Chen mentioned.
Having been designated because the consultant practitioner of Fuzhou Jasmine tea scenting strategies, Chen now focuses extra on passing on the scenting strategies, giving lectures to college students and apprentices.
Chen’s son Chen Zheng is motivated to comply with in his father’s footsteps and transfer ahead with the scenting strategies.
“Like my father, I additionally hope to apply this conventional ability that has profound cultural deposits, and move it on,” Chen Zheng mentioned.
China’s conventional tea making methodology was on Tuesday added to the UNESCO intangible cultural heritage record.

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