Nadia Lim and Carlos Bagrie launch ‘Eau de Dagg’ fragrance for a good cause

Carlos Bagrie and Nadia Lim have launched a new fragrance constructed from wool dags. Photo / Matt QuéréeNadia Lim’s farming tv present might have completed its first season however that doesn’t imply she’s stopped supporting rural New Zealand.The movie star chef has launched a cheeky new room fragrance to fundraise for psychological well being charity, Rural Support Trust.However, some customers might discover the scent a little bit daggy, regardless that it’s for a good cause.“Eau de Dagg” was created utilizing important oils constructed from the wool dags from Lim’s sheep.Lim and her husband Carlos Bagrie run Central Otago’s Royalburn Station, a 485-ha sheep and barley farm on the Crown Range between Arrowtown and Wanaka.The couple’s TV present, Nadia’s Farm, in regards to the highs, lows and realities of rural life, has simply completed its first season.During filming, Lim and Bagrie related with the Rural Support Trust by way of the present’s director/producer Matt Chisholm, who can also be the Trust’s ambassador.An “Eau de Dagg” sheep reward field is out there on Royalburn’s web site. Photo / EquippedThe room fragrance was developed by Lim and native important oil distiller Michael Sly, who was “the crazy-mad compost fanatic,” on the present, she instructed The Country’s, Jamie Mackay.“It was the right tie-in. It was all very serendipitous.”Sly and Lim have been each followers of composting and preferred to strive and flip “waste into valuable assets,” she stated.“He got here up with this concept of distilling dags as a result of he’s obtained an important oil distiller and I assumed what a whacko concept however let’s give it a strive!”The last outcome was a fragrance that “smells like a woolshed,” Lim stated.Like all good experiments, early trials weren’t so profitable, with the primary try popping out “a bit too sturdy,” she stated.“That’s the one that everybody sees on the present [where] everybody was like ‘ooh – that smells a bit pooey,’ however we’ve labored on it.”Luckily, the fourth time was the allure for “Eau de Dagg”.“If you just like the odor of a woolshed, you’ll prefer it – it’s really actually nice,” Lim stated.Mackay requested Bagrie if city people would agree with Lim’s evaluation.“I’m unsure,” he laughed.Listen beneath:Despite this, the inaugural bottle of “Eau de Dagg” appeared to be doing effectively on Trade Me, Bagrie stated.“So far it’s promoting very well … it’s already as much as $355 and all the income are going to the Rural Support Trust so [we’re] quietly stoked with that.“Hopefully, the townies are into it.”Also in at present’s interview: Lim and Bagrie mirrored on sequence one in every of Nadia’s farm, defended criticism of the present and talked in regards to the ups and downs of natural farming.

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