This week’s ale-inspired reader recipe was despatched in by a reader from Derbyshire.Karen, from Alfreton, described herself as: ‘a home-loving woman, who likes my very own meals’. She instructed us she loves this recipe as a result of it was her brother’s favorite beer.The recipe is easy to organize, and a giant hit with the household. Karen mentioned: “Its perfume ought to convey the kids in after they get a whiff!”READ MOREINGREDIENTS750g stewing beef steak or tinned stewed steakOne pack of ready-rolled shortcrust pastryBeef inventory cubesA bottle of Guinness beerA blob of butterWorcester/soy sauce Carrots, onion (finely-chopped) and peasOne egg yolk beatenMETHODStep 1Roll out the pastry and lay on a buttered tin base, trimming off the edges.Step 2Place in a sizzling oven at 200°C/Fan 180°C and cook dinner till the pastry is gentle beige in color.Step 3While the pastry is baking, chop the steak into cubes. Put the meat in a pan and fry with onion for a couple of minutes.Step 4Sprinkle in a single or two beef inventory cubes whereas stirring, progressively tipping in a splash of beer between stirs from time to time to your style, then add carrot and peas.Step 5In the meantime test on the base; fill with the meat combination and placed on the lowest warmth in the oven whilst you roll and minimize out a skinny layer of pastry for the pie lid.Step 6Place the lid on high of the pie. With butter and an egg yolk whisk collectively a drop of the soy or Worcester sauce. Brush over your pie earlier than cooking on a medium sizzling warmth till the pastry is gentle brown and crisp.Do you will have a recipe that’s simply too good to not share? Submit it right here:If you will have tried Karen’s recipe tell us how you bought on in the feedback.READ NEXTGet all the newest information, updates, issues to do and extra out of your native InYourArea feed.