
Posted on September tenth, 2022 Havelock 2 won’t be essentially the most accessible place, until you occur to be working throughout the space, however there are fairly a couple of hidden foodie gems ready to be found. One of them is Ten Tenths, a quiet little eatery that shortly begins filling up with crowds of workplace employees come lunchtime. Make your approach right down to the basement and discover them to get your fill of Cantonese-style fusion rice bowls and dishes! Having first began as a house-based mostly enterprise, the kitchen is run by a former chef from Wan Hao Chinese Restaurant who manned the barbecue station there for a stable two years after which TungLok (*2*) for one more two. You can discover a lot of roast dishes which can be served rice-bowl fashion for a handy meal or a la carte dishes reminiscent of Roast Spicy Pork Ribs ($42.90), Cantonese Roast Pork Belly ($15/30) and Signature Spicy Char Siu ($12/24). They even have Herbal Chicken with Fragrance Rice ($9.90), Peking Grilled Chicken with Fragrance Rice ($9.90) and Fried Mee Siam ($5.90) on the menu, together with a collection of drinks. My prime decide among the many bowls I attempted was positively the Cantonese Crispy Roast Pork Belly with Fragrance Rice ($9.90). The sio bak had a distinctly crispy crackling atop a balanced proportion of meat and fats. Each piece was pleasantly salted and greatest eaten with the fragrant rice that was harking back to rooster rice. The grains weren’t too oily and definitely lived as much as its title. I additionally liked the punchy chilli which had a bitter tang – good for dipping the roast pork in! The bowl additionally got here with a hanjuku egg that was cooked to perfection, yielding an attractive, half-runny yolk in the centre. One chew into it and you may immediately inform it had been marinated for a considerable period of time. There was additionally a facet of do-it-yourself achar, which wasn’t as pickled as I’d have appreciated but it surely made the meal extra balanced. The Signature Spicy Char Siu with Fragrance Rice ($9.90) comprised char siew that’s not like the same old char siew you’d discover in most hawker centres and low retailers. The thinly-sliced items of pork stomach had been neither candy nor savoury and felt like a mesh between the 2, with the style of black pepper popping out on prime amongst the opposite spices it was seasoned with. It’s positively one thing completely different that you may attempt in the event you’re looking out for one thing new! Recommended to me by the proprietor of the eatery, the Deep Fried Har Cheung Chicken with Fragrance Rice ($9.90) options tremendous-duper tender rooster crusted in a fragile prawn paste batter. While I’d have most popular a way more outstanding oomph from the prawn paste as somebody who favours robust flavours, I’ve to provide reward to the juicy chook itself. This one got here with a facet of candy chilli however I felt that the rooster fared effectively by itself (and naturally, with the rice). Each bowl got here with a small bowl of soup that was relatively refreshing with barely candy undertones and helped with cleaning your palate between every mouthful.Amongst the chilly drinks on their menu, the Honey Lemon ($2.50) was dyed with a vibrant purple (tasted no completely different from a daily honey lemon drink, although). The Frothy Coffee ($3.50) was a extra attention-grabbing alternative, with a barely candy liquid base topped off with bitter espresso foam. The value tags are a bit on the heftier facet at Ten Tenths, but it surely’s fairly a superb discover in Havelock 2 for certain. MissTamChiak.com made an nameless go to and paid its personal meal on the stall featured right here.Let’s construct a meals neighborhood that helps to replace the meals information in Singapore! Simply remark beneath if there’s any modifications or additional information to Ten Tenths. We will confirm and replace from our facet. Thanks in advance! Sheila HongNotorious amongst pals for her huge candy tooth, Sheila is recreation to attempt any meals that comes her approach – so long as it is edible. She spends half her time battling meals comas with tried naps and a superb sweat sesh at CruBox to shed off these pesky energy.
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