Beauty hacks: will fermented rice water improve your hair? | Women’s hair

The hackThe conventional Japanese (and south-east Asian) use of fermented rice water to strengthen and situation hair is doing the rounds on TikTok and Reels, because of the Kardashians and a lockdown growth in DIY haircare.The promiseMilky rice water is supposedly wealthy in amino acids and nutritional vitamins good for hair. Don’t go mad: overuse may trigger protein buildup and brittle hair.Sign as much as our Inside Saturday e-newsletter for an unique behind-the-scenes take a look at the making of the journal’s largest options, in addition to a curated listing of our weekly highlights.The checkThere are plenty of “rice water rinse” strategies on social media, however seeing the thick, floor-length hair of Red Yao girls in China’s Huangluo Yao village, I’m (principally) following their technique. They wash white sticky rice vigorously in water to extract the vitamins, boil it and depart it to ferment in a picket vat (Tupperware for me). This lowers the pH, making it extra consistent with our hair’s pure acidity. The Yao girls depart it to ferment for 2 months, however I am going for 48 hours as I’ve seen on-line. I pour the combo over my dry hair (it doesn’t scent, fortunately) and depart it on for 20 minutes earlier than rinsing off and air drying. Washed with water and air-dried, my roots have been nonetheless a contact greasy, however my ends felt silkier than an afghan hound’s.The verdictWhen I subsequent make rice, I’ll do that, within the hope it will strengthen my hair. For a extra typical enhance to your locks, attempt a protein-infused shampoo.

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About the Author: Jessica